Perfect Sushi rice recipe: A complete guide to make sushi rice without rice vinegar.
Sushi rice: sushi is loved by many around the world for its delicate flavour. But behind every great piece of sushi is the rice, which is often an overlooked aspect of this Japanese dish. Whether you’re making a sushi roll, nigiri, or a sushi bowl, perfect sushi rice is a must.
Interestingly, if you’ve tried making slime at home recently, you’ll find that the process for making sushi rice is exactly the same. It’s the same as making slime. Let’s find out how you can make perfect sushi rice at home, and we’ll also cover the fascinating world of slime making and some useful information from Reddit and Quora.
What is the Perfect Rice For Sushi?
The best rice for making sushi is short-grain Japanese rice – this is what you find in bags labelled “sushi rice” at the store.
This sticky rice has a slightly higher starch content than other varieties, which gives it the sticky texture you use when making sushi.
Ingredients to make perfect Sushi rice at home
Before you start making sushi rice, gather the following ingredients:
2 cups of sushi rice (short-grain rice), 2 cups of water,1/3 cup rice vinegar,2 tablespoons sugar,1 teaspoon salt.
How to make Perfect sushi rice
Step 1: Wash the Rice
The first step in making sushi rice is to wash it thoroughly. This is very similar to the first step in making slime, where you prepare your basic ingredients. Washing the rice removes excess starch, which makes rice too sticky. Place the rice in a bowl and fill it with cold water. Gently swirl the rice around with your hand, then drain the water. Repeat this process 3-4 times until the water runs clear.
Just like you don’t want your slime to be too sticky or too thin, you also want to get the texture of your sushi rice just right. Washing ensures that the rice grains will separate easily once cooked, giving you that perfect consistency of sushi rice.
Step 2: Cook the Rice
After thoroughly washing the rice, it’s time to cook the rice. In a rice cooker, combine 2 cups of washed rice with 2 cups of water. If you don’t have a rice cooker, you can do this using a pot on the stove. Bring the water to a boil, then reduce the heat, cover the pot, and continue cooking on low for 18-20 minutes. Once done, cover the rice and let it sit for another 10 minutes.
Cooking sushi rice is a lot like mixing your slime ingredients to get the perfect sticky consistency.
Step 3: Prepare the Vinegar Mixture
While the rice is cooking, you can prepare the vinegar mixture that gives sushi rice its distinctive flavor. In a small saucepan, combine 1/3 cup rice vinegar, 2 tablespoons sugar, and 1 teaspoon salt. Heat the mixture over low heat until the sugar and salt are completely dissolved. Do not let it boil.
Step 4: Combine the Rice and Vinegar Mixture
When your rice is cooked, transfer it to a large bowl. Pour the vinegar mixture over the hot rice. Gently turn the rice with a wooden spoon or rice paddle, making sure each grain is covered with the vinegar mixture. Be careful not to mash the rice.
Step 5: Cool the Rice
Sushi rice needs to be allowed to cool to room temperature before using it. Traditionally, this is done by spreading the rice out in a thin layer and wafting it with a fan to cool it. This makes the rice shiny and slightly sticky – perfect for making sushi.